Snow Peas, Singapore. 2014. Color photograph printed on Hahnemuhle paper. 9 3/8 x 14 (sheet 18 x 12). This photograph is custom made in your choice of medium (fine art paper, metal, acrylic or canvas) and size. Signed in pencil. $350.
The snow pea (Pisum sativum var. saccharatum) is a legume, more specifically a variety of pea eaten whole in its pod while still unripe. The name mangetout (French for “eat all”) can apply both to snow peas and to snap peas.
The stems and leaves of the immature plant are used as a vegetable in Chinese cooking, stir-fried with garlic and sometimes combined with crab or other shellfish.
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