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Deirdre Allinson. Born 1968.

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Fresh Eggs, Singapore. 2014. Color photograph printed on Hahnemuhle paper. 14 x 10 (sheet 18 x 12). This photograph is custom made in your choice of medium (fine art paper, metal, acrylic or canvas) and size. Signed in pencil. $350.

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Bird eggs have been valuable foodstuffs since prehistory, in both hunting societies and more recent cultures where birds were domesticated. The chicken was probably domesticated for its eggs (from jungle fowl native to tropical and subtropical Southeast Asia and India) before 7500 BCE. Chickens were brought to Sumer and Egypt by 1500 BCE, and arrived in Greece around 800 BCE, where the quail had been the primary source of eggs.

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